The festive food of Mexico /
Ortiz, Elisabeth Lambert
The festive food of Mexico / by Elisabeth Lambert Ortiz ; photography by Will Heap. - London : Kyle Cathie 2006. - 92 p. : col. ill ; 20cm. - hbk
Formerly CIP. -This book brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. It combines Tortillas, Enchiladas and Guacamole with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.
9781856266291 0.00 185626629X 9781856266291
Cookery, Mexican
Holiday cookery - Mexico
Home economics
641.5 ORT
The festive food of Mexico / by Elisabeth Lambert Ortiz ; photography by Will Heap. - London : Kyle Cathie 2006. - 92 p. : col. ill ; 20cm. - hbk
Formerly CIP. -This book brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. It combines Tortillas, Enchiladas and Guacamole with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.
9781856266291 0.00 185626629X 9781856266291
Cookery, Mexican
Holiday cookery - Mexico
Home economics
641.5 ORT