Food and nutrition / (Record no. 113668)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00565 am a22001934504500 |
| 001 - CONTROL NUMBER | |
| control field | 580 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150528020108.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 019832748X |
| Terms of availability | 0.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 019832748X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780198327486 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tull, Anita |
| 245 ## - TITLE STATEMENT | |
| Title | Food and nutrition / |
| Statement of responsibility, etc | Anita Tull |
| 250 ## - EDITION STATEMENT | |
| Edition statement | GCSE ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford |
| Name of publisher, distributor, etc | Oxford University Press |
| Date of publication, distribution, etc | 1987 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 288p ill 24cm pbk |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 500 ## - GENERAL NOTE | |
| General note | HISTORY: Previous ed.: 1983; BIBLIOGRAPHY: Includes index Food - For schools Previous ed.: 1983 Includes index |
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