Step by step guide to home freezing / (Record no. 114071)

MARC details
000 -LEADER
fixed length control field 00500 am a22001814504500
001 - CONTROL NUMBER
control field 1397
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150528033720.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0600379590
Terms of availability 0.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0600379590
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780600379591
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ellis, Audrey
245 ## - TITLE STATEMENT
Title Step by step guide to home freezing /
Statement of responsibility, etc Audrey Ellis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Feltham
Name of publisher, distributor, etc Hamlyn
Date of publication, distribution, etc 1971
300 ## - PHYSICAL DESCRIPTION
Extent 80p ill(some col) 26cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home freezers
500 ## - GENERAL NOTE
General note Domestic food preservation. Deep freezing Recipes
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        General The Harden Library, King's Hospital The Harden Library, King's Hospital 04/05/2012   GEN 640 R01433J0499 04/05/2012 04/05/2012 Non Fiction