The stir-fry & wok bible (Record no. 118043)
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000 -LEADER | |
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fixed length control field | 00672 am a22002174504500 |
001 - CONTROL NUMBER | |
control field | 9423 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20150528191901.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781844779499 |
Terms of availability | 0.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1844779491 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781844779499 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.6 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vijayakar, Sunil |
245 ## - TITLE STATEMENT | |
Title | The stir-fry & wok bible |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Hermes House |
Date of publication, distribution, etc | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 256p., pbk., os |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, Oriental |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Home economics |
500 ## - GENERAL NOTE | |
General note | Over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Johnson, Becky |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Fleetwood, Jenni |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Irish Fiction | The Harden Library, King's Hospital | The Harden Library, King's Hospital | 04/05/2012 | 1 | 641.6 VIJ | R10472M0499 | 24/02/2020 | 09/12/2019 | 04/05/2012 | General |