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Easy jams, chutneys and preserves / (Record no. 118843)

MARC details
000 -LEADER
fixed length control field 00979 am a22002414504500
001 - CONTROL NUMBER
control field 11222
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150528223628.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780716022251 (pbk.) :
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0716022257
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780716022251
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harrison, Val
245 ## - TITLE STATEMENT
Title Easy jams, chutneys and preserves /
Statement of responsibility, etc Val and John Harrison.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Right Way
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent 206 p. : ill. ; 20 cm. - pbk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Jam)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chutney
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and Drink
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home economics
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home economics
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harrison, John

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