MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01332nam a2200301 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
BDZ0026533178 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160909161016.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160209r20162015enka 001|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781781252888 (pbk.) : |
| Terms of availability |
£8.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781782830825 (ebook) : |
| Terms of availability |
No price |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
StDuBDSZ |
| Description conventions |
rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QA93 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
SCP |
| Source |
ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
510 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cheng, Eugenia, |
| Relator term |
author. |
| 9 (RLIN) |
15949 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
<a href="Cakes, custard and category theory">Cakes, custard and category theory</a> |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How to bake [symbol for pi] : |
| Remainder of title |
easy recipes for understanding complex maths / |
| Statement of responsibility, etc |
Eugenia Cheng. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
How to bake pi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Profile Books, |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 291 pages : |
| Other physical details |
illustrations (black and white) ; |
| Dimensions |
20 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: as Cakes, custard and category theory. 2015. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 8# - SUMMARY, ETC. |
|---|
| Summary, etc |
Möbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it. Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mathematics |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
1304 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Popular Science and Mathematics. |
| Source of heading or term |
ukslc |
| 9 (RLIN) |
14075 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |