Image from Amazon.com
The festive food of Italy / Maddalena Bonino.
Material type:
TextPublication details: London : Kyle Cathie 2006.Description: 93 p. : col. ill ; 20cm. - hbkISBN: - 9781856266789
- 1856266788
- 9781856266789
- 641.5 BON
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General | The Harden Library, King's Hospital | Main | 641.5 BON (Browse shelf(Opens below)) | Available | R10204W0499 |
Browsing The Harden Library, King's Hospital shelves Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available |
|
|
||
| 641.5 ALL Old-fashioned cookery skills / | 641.5 ASQ Ros Asquith's teen cookbook : yummy stuff : the no-worries guide to cooking. | 641.5 BAR The science of cooking / | 641.5 BON The festive food of Italy / | 641.5 BUD Complete Indian cookbook | 641.5 BUT The festive food of Spain / | 641.5 CAL World Food Caf�e / |
Formerly CIP. -It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun. This work talks about the festive food of Italy.
There are no comments on this title.
Log in to your account to post a comment.