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Tagines & couscous : delicious recipes for Moroccan one-pot cooking / Ghillie Bas?an ; photography by Martin Brigdale and Peter Cassidy.

By: Contributor(s): Material type: TextTextPublication details: London Ryland Peters & Small 2010Description: 144 p. : col. ill. ; 25 cm. -hbkISBN:
  • 9781845979478 (hbk.) :
  • 1845979478
  • 9781845979478
Subject(s): DDC classification:
  • 641.5
Contents:
In Ghillie Bas?an's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with dates, almonds and pistachios, and the tangy chicken tagine with preserved lemon, green olives and thyme.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General The Harden Library, King's Hospital General 641.5 (Browse shelf(Opens below)) Available R12107J0499

Includes index.

In Ghillie Bas?an's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with dates, almonds and pistachios, and the tangy chicken tagine with preserved lemon, green olives and thyme.

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