TY  - BOOK
AU  - Barham, Peter,
TI  - The science of cooking
SN  - 3540674667
U1  - 641.5 
PY  - 2001///
CY  - Berlin ;London
PB  - Springer
KW  - Cookery
N1  - Includes bibliographical references (p. 237-239) and index
ER  -