TY  - BOOK
AU  - Gayler, Paul
AU  - Jung, Richard (Photographer)
TI  - World breads : from pain de campagne to paratha
T2  - The small book of good taste
SN  - 9781903221617
U1  - 641.8 GAY 
PY  - 2006///
CY  - London
PB  - Jacqui Small
KW  - Cookery (Bread)
KW  - Bread
KW  - Home economics
N1  - Paul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of bread making, including information on: basic ingredients; baking sense; bread making techniques; and bread making equipment
ER  -