TY  - BOOK
AU  - Farrimond,Stuart
TI  - The science of cooking
SN  - 9780241229781 (hbk.) :
AV  - TX715 
U1  - 641.5 23
PY  - 2017///
CY  - London
PB  - Dorling Kindersley Limited
KW  - Cooking
KW  - Food and Drink
KW  - ukslc
N1  - Includes index
N2  - How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Here, food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels
ER  -