Tagines & couscous : delicious recipes for Moroccan one-pot cooking / Ghillie Bas?an ; photography by Martin Brigdale and Peter Cassidy.
Material type: TextPublication details: London Ryland Peters & Small 2010Description: 144 p. : col. ill. ; 25 cm. -hbkISBN:- 9781845979478 (hbk.) :
- 1845979478
- 9781845979478
- 641.5
Contents:
In Ghillie Bas?an's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with dates, almonds and pistachios, and the tangy chicken tagine with preserved lemon, green olives and thyme.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | The Harden Library, King's Hospital | General | 641.5 (Browse shelf(Opens below)) | Available | R12107J0499 |
Includes index.
In Ghillie Bas?an's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with dates, almonds and pistachios, and the tangy chicken tagine with preserved lemon, green olives and thyme.
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