The festive food of Italy / Maddalena Bonino.
Material type: TextPublication details: London : Kyle Cathie 2006.Description: 93 p. : col. ill ; 20cm. - hbkISBN:- 9781856266789
- 1856266788
- 9781856266789
- 641.5 BON
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | The Harden Library, King's Hospital | Main | 641.5 BON (Browse shelf(Opens below)) | Checked out | 30/09/2024 | R10204W0499 |
Formerly CIP. -It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun. This work talks about the festive food of Italy.
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