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1.
The Taste of health : the BBC guide to healthy cooking / edited by Jenny Rogers by
Material type: Text Text
Publication details: London British Broadcasting Corporation 1985
Availability: Items available for loan: The Harden Library, King's Hospital (1)Call number: GEN 641.5.

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2.
The wholefood cookbook / Pamela Westland by
Material type: Text Text
Publication details: London Chancellor Press 1991
Availability: No items available.

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