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	1.	The science of cooking / Dr. Stuart Farrimond. by Farrimond, Stuart [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Limited, 2017 Availability: Not available: The Harden Library, King's Hospital: Checked out (1). Place hold Add to cart (remove)
	2.	The science of spice : understand flavour connections and revolutionize your cooking / Dr Stuart Farrimond. by Farrimond, Stuart [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Dorling Kindersley Limited, 2018 Availability: Not available: The Harden Library, King's Hospital: Checked out (1). Place hold Add to cart (remove)