| 000 | 00520 am a22001814504500 | ||
|---|---|---|---|
| 001 | 9028 | ||
| 005 | 20150528184518.0 | ||
| 020 |
_a3540674667 _c0.00 |
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| 020 | _a3540674667 | ||
| 020 | _a9783540674665 | ||
| 082 | _a641.5 | ||
| 100 |
_aBarham, Peter, _d1950- _910906 |
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| 245 |
_aThe science of cooking / _cPeter Barham. |
||
| 260 |
_aBerlin ;London : _bSpringer _cc2001. |
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| 300 | _a[vii] 244 p. : ill. ; 25 cm. | ||
| 500 | _aIncludes bibliographical references (p. 237-239) and index. | ||
| 650 |
_aCookery _94716 |
||
| 999 |
_c117901 _d117891 |
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