| 000 | 00968 am a22002294504500 | ||
|---|---|---|---|
| 001 | 10063 | ||
| 005 | 20150528201943.0 | ||
| 020 |
_a9781903221617 _c0.00 |
||
| 020 | _a1903221617 | ||
| 020 | _a9781903221617 | ||
| 082 | _a641.8 GAY | ||
| 100 |
_aGayler, Paul _98935 |
||
| 245 |
_aWorld breads : from pain de campagne to paratha / _cPaul Gayler ; with photography by Richard Jung. |
||
| 260 |
_aLondon : _bJacqui Small _c2006. |
||
| 300 | _a62 p. : col. ill. ; 23 cm. ; os - pbk | ||
| 490 | _aThe small book of good taste | ||
| 500 | _aPaul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of bread making, including information on: basic ingredients; baking sense; bread making techniques; and bread making equipment. | ||
| 650 |
_aCookery (Bread) _95491 |
||
| 650 |
_aBread _91907 |
||
| 650 |
_aHome economics _92385 |
||
| 700 |
_aJung, Richard (Photographer) _911614 |
||
| 999 |
_c118292 _d118282 |
||