| 000 | 00947 am a22002054504500 | ||
|---|---|---|---|
| 001 | 10065 | ||
| 005 | 20150528202014.0 | ||
| 020 |
_a9781856266291 _c0.00 |
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| 020 | _a185626629X | ||
| 020 | _a9781856266291 | ||
| 082 | _a641.5 ORT | ||
| 100 |
_aOrtiz, Elisabeth Lambert _911616 |
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| 245 |
_aThe festive food of Mexico / _cby Elisabeth Lambert Ortiz ; photography by Will Heap. |
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| 260 |
_aLondon : _bKyle Cathie _c2006. |
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| 300 | _a92 p. : col. ill ; 20cm. - hbk | ||
| 500 | _aFormerly CIP. -This book brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. It combines Tortillas, Enchiladas and Guacamole with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day. | ||
| 650 |
_aCookery, Mexican _911617 |
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| 650 |
_aHoliday cookery - Mexico _911618 |
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| 650 |
_aHome economics _92385 |
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| 999 |
_c118294 _d118284 |
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