| 000 | 00892 am a22002054504500 | ||
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| 001 | 10068 | ||
| 005 | 20150528202059.0 | ||
| 020 |
_a9781856266789 _c0.00 |
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| 020 | _a1856266788 | ||
| 020 | _a9781856266789 | ||
| 082 | _a641.5 BON | ||
| 100 |
_aBonino, Maddalena _911625 |
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| 245 |
_aThe festive food of Italy / _cMaddalena Bonino. |
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| 260 |
_aLondon : _bKyle Cathie _c2006. |
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| 300 | _a93 p. : col. ill ; 20cm. - hbk | ||
| 500 | _aFormerly CIP. -It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun. This work talks about the festive food of Italy. | ||
| 650 |
_aCookery, Italian _99943 |
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| 650 |
_aHoliday cookery - Italy _911626 |
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| 650 |
_aHome economics _92385 |
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| 999 |
_c118297 _d118287 |
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