000			00979 am a22002414504500
001			11222
005			20150528223628.0
020			_a9780716022251 (pbk.) :
020			_a0716022257
020			_a9780716022251
100			_aHarrison, Val _912583
245			_aEasy jams, chutneys and preserves / _cVal and John Harrison.
260			_aLondon _bRight Way _c2009
300			_a206 p. : ill. ; 20 cm. - pbk
500			_aIncludes index.
505			_aThis book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results.
650			_aCookery (Jam) _912584
650			_aChutney _912585
650			_aFood and Drink _98214
650			_aHome economics _92385
650			_aHome economics _92385
700			_aHarrison, John _912586
999			_c118843 _d118833