000 01259nam a2200277 i 4500
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003 StDuBDS
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008 130913s2014 enka 001|0|eng|d
020 _a9780857831828 (pbk.) :
_c�16.99
040 _aStDuBDS
_cStDuBDS
_dStDuBDSZ
_erda
050 4 _aRM237.73
072 7 _aFOO
_2ukslc
082 0 4 _a641.56383
_223
100 1 _aBell, Annie,
_d1961-
_eauthor.
_914459
245 1 0 _aLow carb revolution :
_bcomfort eating for good health /
_cAnnie Bell ; foreword by Alexander D. Miras, MRCP, PhD ; photography by Dan Jones ; illustrations by Sam Wilson.
260 _aLondon :
_bKyle Books,
_c2014.
300 _a223 pages :
_billustrations (black and white, and colour) ;
_c25 cm
500 _aIncludes index.
520 8 _aAward-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
650 0 _aLow-carbohydrate diet
_vRecipes.
_914460
650 7 _aFood and Drink.
_2ukslc
_98214
700 1 _aJones, Dan
_c(Photographer),
_eillustrator.
_914461
700 1 _aWilson, Sam,
_eillustrator.
_914462
942 _2ddc
999 _c171821
_d171811