| 000 | 01332nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | BDZ0026533178 | ||
| 003 | StDuBDS | ||
| 005 | 20160909161016.0 | ||
| 008 | 160209r20162015enka 001|0|eng|d | ||
| 020 |
_a9781781252888 (pbk.) : _c£8.99 |
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| 020 |
_z9781782830825 (ebook) : _cNo price |
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| 040 |
_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _erda |
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| 050 | 4 | _aQA93 | |
| 072 | 7 |
_aSCP _2ukslc |
|
| 082 | 0 | 4 |
_a510 _223 |
| 100 | 1 |
_aCheng, Eugenia, _eauthor. _915949 |
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| 240 | 1 | 0 | _aCakes, custard and category theory |
| 245 | 1 | 0 |
_aHow to bake [symbol for pi] : _beasy recipes for understanding complex maths / _cEugenia Cheng. |
| 246 | 3 | 0 | _aHow to bake pi |
| 260 |
_aLondon : _bProfile Books, _c2016. |
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| 300 |
_axi, 291 pages : _billustrations (black and white) ; _c20 cm |
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| 500 | _aOriginally published: as Cakes, custard and category theory. 2015. | ||
| 500 | _aIncludes index. | ||
| 520 | 8 | _aMöbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it. Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann. | |
| 650 | 0 |
_aMathematics _vPopular works. _91304 |
|
| 650 | 7 |
_aPopular Science and Mathematics. _2ukslc _914075 |
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| 942 | _2ddc | ||
| 999 |
_c174091 _d174081 |
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