| 000 | 01507nam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c176261 _d176251 |
||
| 001 | BDZ0036160897 | ||
| 003 | StDuBDS | ||
| 005 | 20230116122405.0 | ||
| 008 | 180420s2018 enkab 001|0|eng|d | ||
| 020 |
_a9780241302149 (hbk.) : _c£20.00 |
||
| 020 |
_z9780241379202 (PDF ebook) : _c£20.00 |
||
| 040 |
_aStDuBDS _beng _cStDuBDS _dStDuBDSZ _erda |
||
| 050 | 4 | _aTX819.A1 | |
| 072 | 7 |
_aFOO _2ukslc |
|
| 082 | 0 | 4 |
_a641.6383 _223 |
| 100 | 1 |
_aFarrimond, Stuart, _eauthor. _920432 |
|
| 245 | 1 | 4 |
_aThe science of spice : _bunderstand flavour connections and revolutionize your cooking / _cDr Stuart Farrimond. |
| 260 |
_aLondon : _bDorling Kindersley Limited, _c2018. |
||
| 300 |
_a224 pages : _billustrations (black and white, and colour), maps (colour) ; _c27 cm |
||
| 500 | _aIncludes index. | ||
| 520 | 8 | _aBreak new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to new heights. 'The Science of Spice' will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. | |
| 650 | 0 |
_aCooking (Spices) _920433 |
|
| 650 | 0 |
_aFood _xComposition. _920434 |
|
| 650 | 7 |
_aFood and Drink. _2ukslc _98214 |
|
| 942 | _2ddc | ||