Normal view MARC view ISBD view

All about food

McGrath, Helen

All about food - 2nd ed - Oxford University Press 1988 - 223p pbk

Cookery

ISBN: 0198327625 0.00 0198327625 9780198327622

Subjects--Topical Terms:
Cookery

Dewey Class. No.: 641.5

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)