All about food (Record no. 113670)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00432 am a22001934504500 |
| 001 - CONTROL NUMBER | |
| control field | 582 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150528020138.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0198327625 |
| Terms of availability | 0.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0198327625 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780198327622 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McGrath, Helen |
| 245 ## - TITLE STATEMENT | |
| Title | All about food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Oxford University Press |
| Date of publication, distribution, etc | 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 223p pbk |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 500 ## - GENERAL NOTE | |
| General note | Cookery |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | The Harden Library, King's Hospital | The Harden Library, King's Hospital | 04/05/2012 | GEN 641.5 | R01760M0499 | 04/05/2012 | 04/05/2012 | Non Fiction |