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Examining food technology /

Barnett Anne

Examining food technology / Anne Barnett - Oxford Heinemann 1996 - 128p col. ill 1 map 27cm pbk

Includes index

ISBN: 0435420623 0.00 0435420623 9780435420628

Subjects--Topical Terms:
Food industry and trade
Food handling
Food science

Dewey Class. No.: 664 BAR

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