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Examining food technology / (Record no. 117137)

MARC details
000 -LEADER
fixed length control field 00545 am a22002054504500
001 - CONTROL NUMBER
control field 6872
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150528154500.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0435420623
Terms of availability 0.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0435420623
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780435420628
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 BAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barnett Anne
245 ## - TITLE STATEMENT
Title Examining food technology /
Statement of responsibility, etc Anne Barnett
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Heinemann
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent 128p col. ill 1 map 27cm pbk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food handling
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
500 ## - GENERAL NOTE
General note Includes index
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        General The Harden Library, King's Hospital The Harden Library, King's Hospital 04/05/2012   GEN 664 BAR R07474J0499 04/05/2012 04/05/2012 Non Fiction