The science of cooking /
Barham, Peter, 1950-
The science of cooking / Peter Barham. - Berlin ;London : Springer c2001. - [vii] 244 p. : ill. ; 25 cm.
Includes bibliographical references (p. 237-239) and index.
3540674667 0.00 3540674667 9783540674665
Cookery
641.5
The science of cooking / Peter Barham. - Berlin ;London : Springer c2001. - [vii] 244 p. : ill. ; 25 cm.
Includes bibliographical references (p. 237-239) and index.
3540674667 0.00 3540674667 9783540674665
Cookery
641.5