The science of cooking / (Record no. 117901)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00520 am a22001814504500 |
| 001 - CONTROL NUMBER | |
| control field | 9028 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150528184518.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3540674667 |
| Terms of availability | 0.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 3540674667 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540674665 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barham, Peter, |
| Dates associated with a name | 1950- |
| 245 ## - TITLE STATEMENT | |
| Title | The science of cooking / |
| Statement of responsibility, etc | Peter Barham. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berlin ;London : |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [vii] 244 p. : ill. ; 25 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references (p. 237-239) and index. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| General | The Harden Library, King's Hospital | The Harden Library, King's Hospital | 04/05/2012 | 4 | 5 | 641.5 BAR | R10750L0499 | 31/12/2020 | 03/10/2019 | 03/10/2019 | 04/05/2012 | General |