World breads : from pain de campagne to paratha /
Gayler, Paul
World breads : from pain de campagne to paratha / Paul Gayler ; with photography by Richard Jung. - London : Jacqui Small 2006. - 62 p. : col. ill. ; 23 cm. ; os - pbk - The small book of good taste .
Paul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of bread making, including information on: basic ingredients; baking sense; bread making techniques; and bread making equipment.
9781903221617 0.00 1903221617 9781903221617
Cookery (Bread)
Bread
Home economics
641.8 GAY
World breads : from pain de campagne to paratha / Paul Gayler ; with photography by Richard Jung. - London : Jacqui Small 2006. - 62 p. : col. ill. ; 23 cm. ; os - pbk - The small book of good taste .
Paul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of bread making, including information on: basic ingredients; baking sense; bread making techniques; and bread making equipment.
9781903221617 0.00 1903221617 9781903221617
Cookery (Bread)
Bread
Home economics
641.8 GAY