World breads : from pain de campagne to paratha / Paul Gayler ; with photography by Richard Jung.
Material type: TextSeries: The small book of good tastePublication details: London : Jacqui Small 2006.Description: 62 p. : col. ill. ; 23 cm. ; os - pbkISBN:- 9781903221617
- 1903221617
- 9781903221617
- 641.8 GAY
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | The Harden Library, King's Hospital | Main | 641.8 GAY (Browse shelf(Opens below)) | Available | R11175N0499 |
Paul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of bread making, including information on: basic ingredients; baking sense; bread making techniques; and bread making equipment.
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