Low carb revolution :

Bell, Annie, 1961-

Low carb revolution : comfort eating for good health / Annie Bell ; foreword by Alexander D. Miras, MRCP, PhD ; photography by Dan Jones ; illustrations by Sam Wilson. - London : Kyle Books, 2014. - 223 pages : illustrations (black and white, and colour) ; 25 cm

Includes index.

Award-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.

9780857831828 (pbk.) : �16.99


Low-carbohydrate diet--Recipes.
Food and Drink.

RM237.73

641.56383