Low carb revolution : (Record no. 171821)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01259nam a2200277 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | BDZ0022080002 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150529024201.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130913s2014 enka 001|0|eng|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780857831828 (pbk.) : |
| Terms of availability | �16.99 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Modifying agency | StDuBDSZ |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM237.73 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | FOO |
| Source | ukslc |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.56383 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bell, Annie, |
| Dates associated with a name | 1961- |
| Relator term | author. |
| 9 (RLIN) | 14459 |
| 245 10 - TITLE STATEMENT | |
| Title | Low carb revolution : |
| Remainder of title | comfort eating for good health / |
| Statement of responsibility, etc | Annie Bell ; foreword by Alexander D. Miras, MRCP, PhD ; photography by Dan Jones ; illustrations by Sam Wilson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Kyle Books, |
| Date of publication, distribution, etc | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 223 pages : |
| Other physical details | illustrations (black and white, and colour) ; |
| Dimensions | 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc | Award-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Low-carbohydrate diet |
| Form subdivision | Recipes. |
| 9 (RLIN) | 14460 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food and Drink. |
| Source of heading or term | ukslc |
| 9 (RLIN) | 8214 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jones, Dan |
| Titles and other words associated with a name | (Photographer), |
| Relator term | illustrator. |
| 9 (RLIN) | 14461 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilson, Sam, |
| Relator term | illustrator. |
| 9 (RLIN) | 14462 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Main | The Harden Library, King's Hospital | The Harden Library, King's Hospital | 15/04/2015 | 641.5 | R13941W0499 | 15/04/2015 | 20.00 | 15/04/2015 | General |