Old-fashioned cookery skills / (Record no. 118332)
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000 -LEADER | |
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fixed length control field | 00830 am a22001934504500 |
001 - CONTROL NUMBER | |
control field | 10141 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20150528202948.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781856267885 |
Terms of availability | 0.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1856267881 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781856267885 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 ALL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Allen, Darina |
245 ## - TITLE STATEMENT | |
Title | Old-fashioned cookery skills / |
Statement of responsibility, etc | Darina Allen. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Kyle Cathie |
Date of publication, distribution, etc | 2008. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 400 p. : col. ill. ; 25 cm. - hbk |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Home economics |
500 ## - GENERAL NOTE | |
General note | Darina Allen divulges all the expertise people had when food was good food. She talks you through all the essential prep skills - for example filleting fish and jointing a chicken - and provides advice on choosing quality produce and storing it correctly. Cooking skills such as baking, roasting and steaming are then discussed. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main | The Harden Library, King's Hospital | The Harden Library, King's Hospital | 04/05/2012 | 641.5 ALL | R11237M0499 | 04/05/2012 | 04/05/2012 | General |