The Taste of health : the BBC guide to healthy cooking / edited by Jenny Rogers

By:

Rogers, Jenny

Contributor(s):

British Broadcasting Corporation

Material type: Text

TextPublication details: London British Broadcasting Corporation 1985Description: 293p ill(some col.) 24cm casedISBN:

0563211369
0563211369
9780563211365

Subject(s):

Cookery (Natural foods)

DDC classification:

641.5

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non Fiction	The Harden Library, King's Hospital	General	GEN 641.5 (Browse shelf(Opens below))	Available		R01680N0499

Browsing The Harden Library, King's Hospital shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GEN 636.8 MOR Catlore	GEN 641.5 All about food	GEN 641.5 Healthy eating	GEN 641.5 The Taste of health : the BBC guide to healthy cooking /	GEN 641.5 Simply delicious fish /	GEN 641.5 Anne Willan's look & cook : superb salads	GEN 641.5 Supercook's poultry and game cookbook /	Next

BIBLIOGRAPHY: Bibliography: p284. - Includes index Health food dishes - Recipes BIBLIOGRAPHY: Bibliography: p284. - Includes index Health food dishes - Recipes BIBLIOGRAPHY: Bibliography: p284. - Includes index Health food dishes - Recipes Bibliography: p284. - Includes index

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)