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Easy jams, chutneys and preserves / Val and John Harrison.

By: Contributor(s): Material type: TextTextPublication details: London Right Way 2009Description: 206 p. : ill. ; 20 cm. - pbkISBN:
  • 9780716022251 (pbk.) :
  • 0716022257
  • 9780716022251
Subject(s):
Contents:
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results.
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Includes index.

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys & pickles, including details of all the necessary equipment, how to choose the best fruit & vegetables to use, & how to make sure the jam sets properly to produce the best results.

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