The Taste of health : the BBC guide to healthy cooking / edited by Jenny Rogers
Material type: TextPublication details: London British Broadcasting Corporation 1985Description: 293p ill(some col.) 24cm casedISBN:- 0563211369
- 0563211369
- 9780563211365
- 641.5
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Non Fiction | The Harden Library, King's Hospital | General | GEN 641.5 (Browse shelf(Opens below)) | Available | R01680N0499 |
BIBLIOGRAPHY: Bibliography: p284. - Includes index Health food dishes - Recipes BIBLIOGRAPHY: Bibliography: p284. - Includes index Health food dishes - Recipes BIBLIOGRAPHY: Bibliography: p284. - Includes index Health food dishes - Recipes Bibliography: p284. - Includes index
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