The festive food of Mexico / by Elisabeth Lambert Ortiz ; photography by Will Heap.

By:

Ortiz, Elisabeth Lambert

Material type: Text

TextPublication details: London : Kyle Cathie 2006.Description: 92 p. : col. ill ; 20cm. - hbkISBN:

9781856266291
185626629X
9781856266291

Subject(s):

DDC classification:

641.5 ORT

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General	The Harden Library, King's Hospital	Main	641.5 ORT (Browse shelf(Opens below))	Available		R11178W0499

Formerly CIP. -This book brings together many favourite recipes illustrating the seasons and celebrations of the Mexican year. It combines Tortillas, Enchiladas and Guacamole with more unusual dishes, such as Sweet Tamales and the inauspiciously named Bread of the Dead, which contains orange blossom water, and is eaten on All Souls' Day.

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