The science of cooking / Peter Barham.

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Material type: Text

TextPublication details: Berlin ;London : Springer c2001.Description: [vii] 244 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General	The Harden Library, King's Hospital	General	641.5 BAR (Browse shelf(Opens below))	Checked out	31/12/2020	R10750L0499

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Includes bibliographical references (p. 237-239) and index.

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