World breads : from pain de campagne to paratha / Paul Gayler ; with photography by Richard Jung.

By:

Gayler, Paul

Contributor(s):

Jung, Richard (Photographer)

Material type: Text

TextSeries: The small book of good tastePublication details: London : Jacqui Small 2006.Description: 62 p. : col. ill. ; 23 cm. ; os - pbkISBN:

9781903221617
1903221617
9781903221617

Subject(s):

DDC classification:

641.8 GAY

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General	The Harden Library, King's Hospital	Main	641.8 GAY (Browse shelf(Opens below))	Available		R11175N0499

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Previous	641.8 Lola's forever :	641.8 Desserts :	641.8 The best of Mrs Beeton's cakes & baking.	641.8 GAY World breads : from pain de campagne to paratha /	641.8 SHE The complete book of 400 soups	641.8 SHE The big book of bread : 365 recipes for bread machines and home-baking	642.4 The vintage tea party book /	Next

Paul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of bread making, including information on: basic ingredients; baking sense; bread making techniques; and bread making equipment.

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