Low carb revolution : comfort eating for good health / Annie Bell ; foreword by Alexander D. Miras, MRCP, PhD ; photography by Dan Jones ; illustrations by Sam Wilson.

By:

Bell, Annie, 1961- [author.]

Contributor(s):

Material type: Text

TextPublication details: London : Kyle Books, 2014.Description: 223 pages : illustrations (black and white, and colour) ; 25 cmISBN:

9780857831828 (pbk.) :

Subject(s):

DDC classification:

641.56383 23

LOC classification:

RM237.73

Summary: Award-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General	The Harden Library, King's Hospital	Main	641.5 (Browse shelf(Opens below))	Available		R13941W0499

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Includes index.

Award-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.

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