Low carb revolution : comfort eating for good health / Annie Bell ; foreword by Alexander D. Miras, MRCP, PhD ; photography by Dan Jones ; illustrations by Sam Wilson.
Material type: TextPublication details: London : Kyle Books, 2014.Description: 223 pages : illustrations (black and white, and colour) ; 25 cmISBN:- 9780857831828 (pbk.) :
- 641.56383 23
- RM237.73
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | The Harden Library, King's Hospital | Main | 641.5 (Browse shelf(Opens below)) | Available | R13941W0499 |
Includes index.
Award-winning food writer Annie Bell introduces a diet revolving around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables that shows how adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
There are no comments on this title.
Log in to your account to post a comment.