All about food

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Material type: Text

TextPublication details: Oxford University Press 1988Edition: 2nd edDescription: 223p pbkISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Non Fiction	The Harden Library, King's Hospital	General	GEN 641.5 (Browse shelf(Opens below))	Available		R01760M0499

Cookery

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