Old-fashioned cookery skills / Darina Allen.
Material type: TextPublication details: London : Kyle Cathie 2008.Description: 400 p. : col. ill. ; 25 cm. - hbkISBN:- 9781856267885
- 1856267881
- 9781856267885
- 641.5 ALL
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | The Harden Library, King's Hospital | Main | 641.5 ALL (Browse shelf(Opens below)) | Available | R11237M0499 |
Darina Allen divulges all the expertise people had when food was good food. She talks you through all the essential prep skills - for example filleting fish and jointing a chicken - and provides advice on choosing quality produce and storing it correctly. Cooking skills such as baking, roasting and steaming are then discussed.
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